Usually I’m really lazy when it comes to making pizza, and I just use whatever can of Prego or Ragu I have in my pantry for pizza sauce. But sometimes, when I’m out of those items or when I want a different flavor, I make this. Christian actually prefers this sauce to anything else. I made it to go along with our pizzas tonight, and remembered how good it actually tastes! I got this recipe from Rachel, a girl I lived next door to when we lived in a fourplex in Orem, UT.
1 – 6 oz can tomato paste
1 – 8 oz can tomato sauce
1 Tbsp Italian seasoning
½ tsp (or so) Worcestershire sauce
½ - 1 Tbsp brown sugar
Mix together. Let sit in fridge for an hour to meld flavors.