I got this recipe from an old friend, way back B.C. (before children). I love the flavor of beer batter, and seeing this recipe reminds me that I need to make onion rings ASAP. (And beer-battered fish too. Mmmm.)
1 cup beer (It’s okay. If you don’t drink, find a friend to drink the other half of the can/bottle.)
1 cup flour
1 ½ tsp salt
2 tsp oil
2 egg whites
In a mixing bowl, whisk together flour, oil, salt and beer. Cover loosely, let sit for 30 minutes. In a separate bowl, whip egg whites to firm but not stiff peaks. Fold gently into batter. Dip items and cook in 375 degree hot oil until golden brown.