Saturday, July 17

Spaghetti (Ragu sauce, ground beef, spinach, and sliced zucchini and squash fresh from our garden) (except I don't like fat spaghetti noodles; I use angel hair pasta); bread and butter, carrots, peach jello (the boys love it)

P.S. This was the best spaghetti I have ever made! The zucchini and squash made it taste amazing.

1 comment:

Lynette said...

I use the thin spaghetti noodles most of the time (somewhere between regular spaghetti and angel hair).

Last night Rick and the girls had beer basted brats (not my fave but they are one of Rick's favorite Dinners Done Right meals) and I went out to dinner with friends and had Clam Chowder in a bread bowl. I haven't made clam chowder from scratch in a long time. I think I want to make it soon. So good!